When our cakes came out of the oven we brought out the whipped cream and the chocolate sauce and decorated our cakes with them.
We all enjoyed making these cakes and they tasted very nice too.
Photo:
Tuesday 30 October 2018
Food Technology - Chocolate Cake
Today in food technology myself and my class baked a chocolate cake. Although some of them came out burnt it was still an awesome experience baking these cakes for the first time.
When our cakes came out of the oven we brought out the whipped cream and the chocolate sauce and decorated our cakes with them.
We all enjoyed making these cakes and they tasted very nice too.
Photo:
When our cakes came out of the oven we brought out the whipped cream and the chocolate sauce and decorated our cakes with them.
We all enjoyed making these cakes and they tasted very nice too.
Photo:
Tuesday 23 October 2018
Food Technology - Nachos
Today for Food Technology we made nachos.
Here is the method we used to make it.
Step 1. Dice the onion and fry until soft, then add the mince and fry until it's cooked.
Step 2. Add bake beans, sauce and cheese then boil for 4 minutes.
Step 3. Serve on top of the corn chips and enjoy.
Making the nachos was a good experience and I think that myself along with the rest of my class really enjoyed eating and making these nachos.
Photo:
Here is the method we used to make it.
Step 1. Dice the onion and fry until soft, then add the mince and fry until it's cooked.
Step 2. Add bake beans, sauce and cheese then boil for 4 minutes.
Step 3. Serve on top of the corn chips and enjoy.
Making the nachos was a good experience and I think that myself along with the rest of my class really enjoyed eating and making these nachos.
Photo:
Wednesday 17 October 2018
Current Events - Kauri Dieback
Kauri Dieback is a disease caused by the Phytophtora agathidicida which affects the native New Zealand tree, Kauri.
In Warkworth they are trying to prevent kauri dieback from reaching into their kauri park and killing their kauri trees by building a new boardwalk and new cleaning stations but they are still concerned about the disease reaching their park.
I think that they are doing the right thing by trying to prevent the disease from reaching their park because it is a community kauri park and if the kauri trees are diagnosed with this disease and they are dead then that would defeat the whole purpose of the park.
Tuesday 16 October 2018
Food Technology - Chocolate Muffins #2
Today for Food Technology we baked some chocolate muffins for the second time as an attempt to improve our baking skills and perfect our chocolate muffin recipe.
Here is the recipe:
Ingredients:
Self rising flour
Sugar
Cocoa
Oil
Milk
Egg
Method:
Step 1: put 2 cups of self rising flour, 1 cup of sugar, 1/4 cup of cocoa, 1/2 cup of oil and 1 cup of milk and 1 egg into a bowl and mix together.
Step 2: scoop the mixture and put it in the muffin tray
Step 3: bake at 180°C
Step 4: Take out of the oven when ready and place muffins onto a cooling tray and eat when the muffins are cooled down.
Here is the recipe:
Ingredients:
Self rising flour
Sugar
Cocoa
Oil
Milk
Egg
Method:
Step 1: put 2 cups of self rising flour, 1 cup of sugar, 1/4 cup of cocoa, 1/2 cup of oil and 1 cup of milk and 1 egg into a bowl and mix together.
Step 2: scoop the mixture and put it in the muffin tray
Step 3: bake at 180°C
Step 4: Take out of the oven when ready and place muffins onto a cooling tray and eat when the muffins are cooled down.
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