Chocolate Muffin

Today in Food Technology we baked chocolate muffins. My group's chocolate muffins didn't turn out good but it was still a good experience and a good lesson learnt.

Here is the method we used to make the muffins:

Chocolate Muffin
Dry:
Step 1 - Half a cup of SR Flour.
Step 2 - One cup of sugar
Step 3 - One third of cocoa
Wet:
Step 4: Half a cup of oil
Step 5: Half a cup of milk
Step 5: Mix well and bake 180 degree for 15 mins

Food Technology - Blueberry Muffins

Today in food technology, myself and my class baked some blueberry muffins. Even though some people made some small mistakes, it was still an amazing experience baking these muffins for the first time.

When our muffins came out the oven, we all put them away and cleaned up the kitchen.

We all enjoyed baking these blueberry muffins and they tasted very nice too.

Food Technology - Chocolate Muffins #2

Today for Food Technology we baked some chocolate muffins for the second time as an attempt to improve our baking skills and perfect our chocolate muffin recipe.
Here is the recipe:

Ingredients:
Self rising flour
Sugar
Cocoa
Oil
Milk
Egg

Method:
Step 1: put 2 cups of self rising flour, 1 cup of sugar, 1/4 cup of cocoa, 1/2 cup of oil and 1 cup of milk and 1 egg into a bowl and mix together.
Step 2: scoop the mixture and put it in the muffin tray
Step 3: bake at 180°C
Step 4: Take out of the oven when ready and place muffins onto a cooling tray and eat when the muffins are cooled down.